Upper Crust Bread – St Louis, MO: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (636) 575-3224 to check today's hours. Know the hours? Send them to us.

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4932 Pernod Ave, St Louis, MO 63139

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Address4932 Pernod Ave, St Louis, MO 63139

Phone(636) 575-3224

StyleArtisan bread bakery

CountySaint Louis

Time zoneCentral Time

From city center1.7 mi southeast

About Upper Crust Bread

Upper Crust Bread is an artisan bread bakery at 4932 Pernod Ave, about 1.7 mi southeast of central St Louis.

It is one of 104 bakeries and sweet shops we list in St Louis, which works out to one bakery per 2,689 residents. If you want to compare, Contrary Cupcakes sits 0.6 mi from here.

We have not been able to confirm a full weekly schedule for Upper Crust Bread yet, so calling ahead at (636) 575-3224 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in St Louis	104
Nearest bakery	0.6 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.

French & Italian breads

Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.

Photos

All photos

Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo — Illustrative photo

Display case in a Chinese bakery — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo — Illustrative photo

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

Visitor reviews

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Questions about Upper Crust Bread

What are Upper Crust Bread's hours?

We have not verified a weekly schedule for Upper Crust Bread yet. Call (636) 575-3224 to confirm before visiting.

Where is Upper Crust Bread located?

Upper Crust Bread is at 4932 Pernod Ave, St Louis, MO 63139. Tap the map on this page to open turn-by-turn directions.

What is the phone number for Upper Crust Bread?

The listed phone number is (636) 575-3224.

What should I order at Upper Crust Bread?

As an artisan bread bakery, typical picks include Cranberry walnut sourdough, Country sourdough, Pain de campagne, and Épi. See the full menu page for more.

What other bakeries are near Upper Crust Bread?

Nearby options include Contrary Cupcakes (0.6 mi), De'lish Emporium (0.6 mi), and Eddie's Southtown Donuts (0.6 mi).